Franchises vary from $350,000 to $450,000 depending on site selection, store size and location.

We currently have a number of locations available throughout all states including new and existing stores.

A full range of support is available from site selection, design, fit out, leasing coordination, operational support, marketing and more.

We currently have a full national supplier network in place for all aspects of running a franchise store. This is continuously updated and monitored to ensure total ease with running your franchise as well as the best possible price for all food and supplies.

We offer both options. If you have your own ideas we can help with site evaluation or we have a number of sites already available.

No, you do not need to work in your business however we strongly recommend you spend as much time as possible both in and on your business. No one runs your business as well as you do!

Yes. We are keen for successful Franchise Partners to own multiple stores. Ask our friendly staff for more information.

The franchisee is responsible for all the fit-out costs including, but not limited to: architectural renovation of the location, equipment and small wares, professional fees and travel to training location/facility, inventory, etc. The costs associated with each location will vary and more detailed information is available on application.

The franchise royalty fee is 7% of sales per month. The current advertising fee is 3% of sales per month.

All new franchise owners will receive both in store practical training to get your business running as smoothly as possible as well as classroom theory training ranging from food safety, report filing, employment laws, inventory management, team motivation and more.

Practicial training will include intensive training with Master Chef Hideo Dekura at off-site and at your store.